A. sp hybridisation B. sp² hybridisation C. sp³ hybridisation D. sp³d² hybridisation
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A. Remains zero B. Remains constant C. Increase D. Decrease
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A. Aerobic B. Anaerobic C. Anabolism D. Catabolism
A. Diamond B. Graphite C. Silicon D. Silica
A. Carbonation B. Free radical C. Carbanions D. Carbenes
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A. Diethyl amine B. Ethylamine C. Methylamine D. Propylamine
A. Tartaric acid B. Citric acid C. Acetic acid D. Lactic acid
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A. Glucose B. Fructose C. Arabinose D. Galactose
A. In the range 5.5-6.5 B. In the range of 8-9 C. Less than 5.5 D. Is in the range of 6.5-7.5