A. Supportive B. Muscular C. Connective D. Nervous
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A. Endoneurium B. Epineurium C. Exonuerium D. Perinuerium
A. Unipolar B. Bipolar C. Multipolar D. Apolar
A. Secretin B. Chlorecystokinin C. Enterogastrone D. Enterokinase
A. Salivary juice B. Pancreatic juice C. Intestinal juice D. None of these
A. Glycogen B. Liver C. Muscles D. Liver and muscles
A. Rectal gland B. Vermiform appendix C. Coccyx D. None
A. milk changing casein into calcium paracaseinate at 7.2-8.2 pH B. protein in stomach C. fat in intestine D. milk changing casein into calcium paracaseinate at 1-3 pH
A. 500 ml B. 1,000 ml C. 1,500 ml D. 5,500 ml