A. Sacrosome B. H-band C. A-band D. Sacroplasm
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A. Trichology B. Rhinology C. Phenology D. Cardiology
A. Digestion is faster in posterior part B. Blood supply is poor in anterior part C. Blood supply is poor in posterior part D. There is more digested food in posterior part
A. Protozoa B. Porifera C. Annelida D. Mollusca
A. Monera & Protista B. Protista & Fungi C. Monera, Protista & Fungi D. Protista, Fungi & Animalia
A. Myosin B. Actin C. Both D. None
A. Ammonotelic B. Ametelic C. Ureotelic D. Uricotelic
A. Oxygen conc. increases B. Carbon dioxide conc. increases C. Bicarbonate conc. increases D. Bicarbonate conc. decreases
A. Dentine B. Enamel C. Pulp cavity D. Root
A. pure ‘desi ghee’ B. vegetable oil C. red meat with layers of fat D. vanaspati margarine