A. Ligament with muscle B. Bone with muscle C. Cartilage with muscle D. Bone with bone
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A. Carbohydrates B. Proteins C. Fats D. None of these
A. Filtration of dead RBC will not be there B. WBC production will be lowered C. Antibodies production will be less D. RBC production will be lowered
A. Female genital organs B. Brunner’s gland C. Sub mandibular salivary gland D. Sub lingual salivary gland
A. Trypsin B. Chymotrypsin C. Hydrochloric acid D. Pepsin
A. Glucose B. Fructose C. Amino acid D. Fatty acid
A. pepsinogen into pepsin B. trypsinogen into trypsin C. caseinogin into casein D. proteins into polypeptides
A. skin B. lungs C. partly by lungs and partly by skin D. both by lungs and skin
A. Syrinx B. Pharynx C. Larynx D. Trachea