A. 10-15 times B. 12-18 times C. 20-25 times D. 25-30 times
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A. 500 ml B. 1,000 ml C. 1,500 ml D. 5,500 ml
A. Intake of oxygen B. Liberation of oxygen C. Liberation of cabon dioxide D. Liberation of energy
A. active transport B. facilitated transport C. simple diffusion D. co-transport mechanism
A. lipase B. trypsin C. rennin D. pepsin
A. Caecum B. Oral lining and tongue surface C. Vermiform appendix and rectum D. Duodenum
A. Zinc B. Iron C. Niacin D. Copper
A. indigestion B. jaundice C. diarrhoea D. vomiting
A. excretory system B. skin and eyes C. digestive system D. circulatory system
A. Protein and starch B. Starch and fat C. Fat and cellulose D. Starch and cellulose