A. Trypsin, amylase, lipase B. Lipase, rennin, ptyalin C. Amylase, lipase, lactose D. Pepsin, trypsin, amylase
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A. Digest fat by enzymatic action B. Emulsifying fats for digestion C. Eliminate waste products D. Regulate digestion of proteins
A. pure ‘desi ghee’ B. vegetable oil C. red meat with layers of fat D. vanaspati margarine
A. Pyruvic acid B. Acetyl Co-A C. Lactic acid D. Citric acid
A. Absorption of U.V rays to produce vitamin D B. Diffusion of respiratory gases C. Storage of excess food as subcutaneous fat D. Excretion of nitrogenous waste as uric acid
A. Pericardium B. Mediastinal space C. Pleura D. Meninges
A. Pulmonary arteries B. Cardiac vein C. Pulmonary vein D. None
A. All groups B. ‘A’ or ‘B’ C. ‘AB’ only D. ‘O’ only
A. Elephant B. Whale C. Mouse D. Man