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A. 100-120 mg/100 ml B. 150-260 mg/100 ml C. 250-310 mg/100 ml D. 300-400 mg/100 ml
A. pure ‘desi ghee’ B. vegetable oil C. red meat with layers of fat D. vanaspati margarine
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A. 100-120 mg/100 ml B. 150-260 mg/100 ml C. 250-310 mg/100 ml D. 300-400 mg/100 ml
A. pure ‘desi ghee’ B. vegetable oil C. red meat with layers of fat D. vanaspati margarine