A. lipase B. trypsin C. rennin D. pepsin
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A. Caecum B. Oral lining and tongue surface C. Vermiform appendix and rectum D. Duodenum
A. indigestion B. jaundice C. diarrhoea D. vomiting
A. Protein and starch B. Starch and fat C. Fat and cellulose D. Starch and cellulose
A. Glycine B. Phenylalanine C. Serine D. Aspartic acid