A. Glycerol
B. Oleic acid
C. Stearic acid
D. Chloroform
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A. Glycerol
B. Oleic acid
C. Stearic acid
D. Chloroform
Answer: A. Glycerol Tributyrin is a fat present in butter. It is formed by the combination of butyric acid with glycerol.
Answer: A. Glycerol
See lessTributyrin is a fat present in butter. It is formed by the combination of butyric acid with glycerol.